Gardens start to show off as spring rain tapers

Master’s Garden

May brings a glorious crescendo of color, fragrance and growth to our gardens. With spring rains tapering off and summer heat on the horizon, this is a pivotal time for planting, pruning, harvesting, and preparing. It’s a month of momentum – where careful attention now will set your garden up for success through the long, hot months ahead.

Here’s what to tackle in your garden this May: 1. Plant Warm-Season Favorites – This is prime time to plant heat-loving herbs, vegetables, and flowers. If you haven’t yet, get your basil, oregano, lemongrass, sweet potatoes, okra, black-eyed peas, eggplant, peppers, melons, and squash in the ground. These thrive as soil temperatures rise and will reward you with a bountiful summer harvest.