What’s the difference? is the theme for today.
Frost Susceptible vs Frost Tolerant
A frost-susceptible vegetable/fruit/crop will be killed or injured by temperatures below 32°F according to Texas A&M. Examples of frost-susceptible plants are: bush bean, summer squash, cucumber, sweet corn, lima bean, okra, pepper, cherry tomato, cantaloupe, eggplant, Irish potato, pumpkin, sweet potato,…