The mystery and tradition of real New Orleans cuisine in the Hill Country

  • Pictured (from right) are Moriah Sordlet, Erin Legier, Brie’Anna Branch and Marya Green of The Real New Orleans Style Restaurant in Marble Falls. Photos by Judith Shabram/The Highlander
    Pictured (from right) are Moriah Sordlet, Erin Legier, Brie’Anna Branch and Marya Green of The Real New Orleans Style Restaurant in Marble Falls. Photos by Judith Shabram/The Highlander
  • Smoking for Jesus Ministry are continuing what God began in New Orleans, a safe and welcoming place for people to see the love of Christ in action and enjoy the beauty of Real New Orleans cuisine.
    Smoking for Jesus Ministry are continuing what God began in New Orleans, a safe and welcoming place for people to see the love of Christ in action and enjoy the beauty of Real New Orleans cuisine.
  • One of the most popular dishes is Seafood Legier, catfish and shrimp grilled to perfection, served over rice, and topped with Crawfish Etouffee.
    One of the most popular dishes is Seafood Legier, catfish and shrimp grilled to perfection, served over rice, and topped with Crawfish Etouffee.
Cuisine is traditionally defined by its roots in a specific geographic area and is easily recognized by conventional and familiar types of food. However, that mold is broken by the diversity of what people label New Orleans-style cooking that can run the gamut from Cajun, Creole, French, and Spanish-inspired dishes to the intensely flavorful cuisine we call Soul Food, resulting in a fusion of…

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